I got my chef's knife sharpened today, and it is the best seven dollars I have spent in my life. I was at the point where I couldn't cut tomato or pepper skin anymore, but now, now the knife goes through stuff like butter. I mean, it's so sharp I'll probably take a finger off one of these days, but I love it. I love it soooo much. This is gonna make cooking so much easier.
Links
Page Summary
Active Entries
Style Credit
- Style: Warmth for Practicality by
Expand Cut Tags
No cut tags
no subject
Date: Aug. 5th, 2016 04:18 pm (UTC)no subject
Date: Aug. 6th, 2016 01:29 am (UTC)